This would be a center, which could be in the form of a nutritious food restaurant, to provide specially prepared healthy and nutritional meals/beverages through counter sales and home/office deliveries. Meals and beverages made available should be comprehensive in varieties and could even be prepared under a unique plan developed by the Society’s team of nutritionists/medical consultants. The committee proposed that one dietician would be needed to support the proposed Centre and one cook for each DAC.
